Chicken Pie

Directions

1. 1
   Boil chicken and bouillon with onion and water to cover chicken.
2. 2
   When done, take chicken out.
3. 3
   Mix 1/4 cup flour and about 1/2 cup water in a shaker.
4. 4
   Mixture should be a smooth consistency. Bring broth back to a boil.
5. 5
   Slowly add flour mixture until gravy thickens.
6. 6
   Break chicken apart; put in casserole dish.
7. 7
   Pour gravy over chicken.
8. 8
   Place in oven at 350° until gravy is simmering. While waiting, mix Bisquick and water, forming a dough mixture. Roll and flatten to 1/4-inch thick.
9. 9
   Cut out biscuits; place in casserole.
10. 10
    Bake until brown, about 30 to 35 minutes.