Chicken Pie

8 ingredients
7 steps

Ingredients

  • 2 1/2 to 3 lb. fryer
  • 2 hard-cooked eggs, chopped
  • 2 c. chicken broth
  • 1 can cream of chicken soup
  • 1/2 stick margarine
  • 1/2 tsp. pepper
  • 1 c. self-rising flour
  • 1 c. milk

Directions

  1. 1
    Cook and remove chicken from bone.
  2. 2
    Put in 12 x 9 x 2-inch pan.
  3. 3
    Put broth and soup in saucepan and bring to a boil.
  4. 4
    Pour over chicken and eggs.
  5. 5
    Combine melted margarine, pepper, flour and milk; mix to form batter.
  6. 6
    Pour and spoon batter over top.
  7. 7
    Bake at 425° for 25 to 30 minutes or until golden brown.

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