Chicken Pie

9 ingredients
5 steps

Ingredients

  • 3 1/2 lb. chicken or hen
  • salt and pepper to taste
  • 1 can cream of chicken soup
  • 1 stick margarine
  • 5 c. plain flour
  • 1 Tbsp. shortening
  • 1 egg
  • 2 tsp. salt
  • 2 c. ice water

Directions

  1. 1
    Boil chicken in water.
  2. 2
    Salt and pepper until done.
  3. 3
    Remove chicken from broth and debone and place back in broth.
  4. 4
    Add margarine and soup.
  5. 5
    Cook until well blended, then simmer while making dumplings.

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