Chicken Pie

Name: Chicken Pie
Ingredients: Pillsbury All Ready pie crust; 2 to 4 cans mixed vegetables; chicken parts (breast and thighs); 2 sticks margarine; 3 Tbsp. Worcestershire sauce; Season-All; 1 can mushroom soup; salt and pepper

8 ingredients

9 steps

Ingredients

Pillsbury All Ready pie crust
2 to 4 cans mixed vegetables
chicken parts (breast and thighs)
2 sticks margarine
3 Tbsp. Worcestershire sauce
Season-All
1 can mushroom soup
salt and pepper

Directions

1

Boil chicken with some seasoning in water until tender; take off bones and cut in small pieces.
2

Set aside.
3

Put in bowl 1 stick melted margarine and 3 tablespoons Worcestershire sauce, Season-All, salt and pepper.
4

Mix well.
5

Add 1 can cream of mushroom soup.
6

Add 2 cans chicken broth (from boiled chicken). Add chicken and canned vegetables; mix well (add more broth if too dry).
7

Pour into greased baking pan.
8

Put pie crust on top and slices of margarine on top.
9

Bake at 350° about 45 minutes.