Chicken Pie

Directions

1. 1
   Cook chicken and debone; place in large casserole dish.
2. 2
   Mix chicken soup and 1/2 cup water.
3. 3
   Pour this over deboned chicken. Slice boiled eggs on top of this.
4. 4
   Melt butter.
5. 5
   Mix flour and milk; shake real well.
6. 6
   Pour this over the first mixture; be sure to cover good.
7. 7
   Pour 2 cups of broth over mixture.
8. 8
   Bake at 325° for 1 1/2 hours.
9. 9
   Turn broiler on to brown the top.
10. 10
    Delicious.