Chicken Pie

Directions

1. 1
   Cook chicken until tender.
2. 2
   Line sides of pan with dough rolled real thin.
3. 3
   Put in a layer of chicken pieces, then cut 3 eggs in slices.
4. 4
   Add a few pieces of real thin dough.
5. 5
   Slice in other eggs.
6. 6
   Dot this with butter and sprinkle with black pepper. Pour in part of broth.
7. 7
   Roll more dough very thin; cut into narrow strips and place lattice-like on top of pie.
8. 8
   Add more butter on top.
9. 9
   Bake pie until nearly done.
10. 10
    Add more broth and milk.
11. 11
    Test for dryness.