Chicken Pie

Directions

1. 1
   Make crust and line a 9 x 12-inch casserole dish.
2. 2
   Place chicken in casserole dish. Sprinkle with salt and pepper.
3. 3
   Add vegetables.
4. 4
   In saucepan, heat broth until just warm.
5. 5
   Add margarine. Add enough water to 1/3 cup flour to make a thin paste to thicken the broth. Add to broth and cook until slightly thick. Pour over chicken and vegetables.
6. 6
   Add top crust which has already been rolled out.
7. 7
   Seal edges.
8. 8
   Cut slits in top of crust for steam to escape.
9. 9
   Bake at 375° for 15 to 20 minutes or until crust is golden brown.