Chicken Pie

Directions

1. 1
   Place chopped chicken in a 9-inch greased casserole.
2. 2
   Cover with sliced eggs.
3. 3
   Combine flour and oleo in saucepan.
4. 4
   Add cream of chicken soup.
5. 5
   Heat and pour over eggs.
6. 6
   Sprinkle with cheese, split biscuits and place over top to cover casserole.
7. 7
   Bake at 350°
8. 8
   about 15 minutes or until biscuits are brown.
9. 9
   Makes 6 or 8 servings.