Chicken Pie

10 ingredients
5 steps

Ingredients

  • 5 lb. hen
  • 2 tsp. salt
  • 1 medium onion
  • celery top with leaves
  • water
  • 2 c. flour
  • 3/4 tsp. salt
  • 3 level tsp. baking powder
  • 3 Tbsp. shortening
  • 3/4 c. sweet milk

Directions

  1. 1
    Cook chicken with salt, onion and celery top with leaves in water enough to cover.
  2. 2
    When done, take lid off and cool in broth. Remove bones and skin from chicken.
  3. 3
    Cut into bite size pieces. Over this, pour a small amount of broth.
  4. 4
    Cover and place in refrigerator.
  5. 5
    Put remaining broth in jar and leave in refrigerator overnight.

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