Chicken Pie
10 ingredients
5 steps
Ingredients
- 5 lb. hen
- 2 tsp. salt
- 1 medium onion
- celery top with leaves
- water
- 2 c. flour
- 3/4 tsp. salt
- 3 level tsp. baking powder
- 3 Tbsp. shortening
- 3/4 c. sweet milk
Directions
-
1Cook chicken with salt, onion and celery top with leaves in water enough to cover.
-
2When done, take lid off and cool in broth. Remove bones and skin from chicken.
-
3Cut into bite size pieces. Over this, pour a small amount of broth.
-
4Cover and place in refrigerator.
-
5Put remaining broth in jar and leave in refrigerator overnight.
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