Chicken Pie

8 ingredients
3 steps

Ingredients

  • 1 (3 lb.) chicken cooked, cut up
  • 2 c. chicken broth
  • 1 can cream of celery soup (undiluted)
  • 2 hard-boiled eggs, sliced
  • 1/4 c. butter or margarine (melted)
  • 1 c. self-rising flour
  • 1 c. milk
  • dash of pepper

Directions

  1. 1
    Combine cooked chicken with soup and broth, heat to boiling. Grease a 2 quart casserole, put in chicken mixture, add sliced eggs.
  2. 2
    Make a mixture of the oleo, flour, pepper and milk; stir or mix until mixture is smooth.
  3. 3
    Pour mixture over chicken and eggs. Bake at 425° for 30 minutes or until brown.

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