Chicken Pie

8 ingredients
8 steps

Ingredients

  • 1 chicken, cooked, deboned and cut up
  • 1 can celery soup
  • 1 can chicken broth
  • 1 stick butter, melted
  • 1 c. flour
  • 1 can mixed vegetables, drained
  • salt and pepper to taste
  • 1/2 c. milk

Directions

  1. 1
    Place chicken in baking dish.
  2. 2
    Mix soup and broth.
  3. 3
    Pour over chicken.
  4. 4
    Add salt and pepper.
  5. 5
    Then add vegetables.
  6. 6
    Mix butter, flour and milk.
  7. 7
    Pour over top.
  8. 8
    Bake at 350° for 40 minutes or until crust browns.

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