Chicken Pie

6 ingredients
7 steps

Ingredients

  • 1 (1 to 3 lb.) fryer
  • 3 medium potatoes
  • 2 carrots
  • 1 stalk celery
  • 1/2 can peas
  • 1 can Campbell's cream of chicken soup

Directions

  1. 1
    Stew fryer until tender; cool.
  2. 2
    Remove meat from bones.
  3. 3
    Cook potatoes, carrots and celery together in a small amount of salted water.
  4. 4
    Heat soup in saucepan with 1/2 cup milk.
  5. 5
    Add peas and chicken to other vegetables.
  6. 6
    Pour soup over this and mix slightly.
  7. 7
    Pour into casserole.

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