Chicken Pie With Crust

Directions

1. 1
   Cook chicken breast with celery and onion, along with salt and pepper, it will improve the flavor. Cool. Cut into bite size pieces.
2. 2
   Mix with soup and broth.
3. 3
   Heat to boiling.
4. 4
   Grease a 2-quart casserole dish, put chicken in and sprinkle with chopped eggs.
5. 5
   Pour broth over all.
6. 6
   Make a mixture of butter, flour, pepper and milk.
7. 7
   Pour over chicken mixture.
8. 8
   Be sure not to stir. Bake in 425° oven for 30 minutes.