Chicken Pilaf

5 ingredients
4 steps

Ingredients

  • 3/4 c. raw rice (not minute)
  • 1 can cream of mushroom soup, 10 3/4 oz.
  • 1 envelope onion soup mix
  • 3 c. hot water
  • breast, thigh, leg chicken pieces

Directions

  1. 1
    Sprinkle rice on bottom of 9x13 baking pan.
  2. 2
    Boil 3 cups water, mix in onion soup and mushroom soup.
  3. 3
    Pour over the rice. Place chicken pieces on top of rice.
  4. 4
    Bake 1 1/4 hours at 350°.

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