Chicken Pilaf

Directions

1. 1
   Brown chicken in 4 tablespoons butter and spices.
2. 2
   Add onion and brown.
3. 3
   Add tomato sauce and 1 can water.
4. 4
   Cover and simmer until chicken is tender.
5. 5
   Add 2 cups boiling water.
6. 6
   Stir in 1 cup of rice; cover and simmer for 20 minutes.
7. 7
   When ready to serve, brown 4 tablespoons butter and pour over chicken and rice.