Chicken Pilaf

7 ingredients
7 steps

Ingredients

  • 3/4 lb. slivered raw chicken
  • 2 Tbsp. oil
  • 2 c. (4 oz.) sliced mushrooms
  • 1 medium onion, chopped
  • 1 1/2 c. dry rice
  • 1 (13 3/4 oz.) can chicken broth
  • 1/2 tsp. salt

Directions

  1. 1
    Saute chicken in oil until lightly browned.
  2. 2
    Add mushrooms, onion and rice.
  3. 3
    Saute, stirring until rice is lightly browned. Add broth and salt.
  4. 4
    Bring to a full boil.
  5. 5
    Cover.
  6. 6
    Remove from heat and let stand 5 minutes.
  7. 7
    Makes 4 servings, each less than 350 calories.

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