Chicken Pilaf
7 ingredients
7 steps
Ingredients
- 3/4 lb. slivered raw chicken
- 2 Tbsp. oil
- 2 c. (4 oz.) sliced mushrooms
- 1 medium onion, chopped
- 1 1/2 c. dry rice
- 1 (13 3/4 oz.) can chicken broth
- 1/2 tsp. salt
Directions
-
1Saute chicken in oil until lightly browned.
-
2Add mushrooms, onion and rice.
-
3Saute, stirring until rice is lightly browned. Add broth and salt.
-
4Bring to a full boil.
-
5Cover.
-
6Remove from heat and let stand 5 minutes.
-
7Makes 4 servings, each less than 350 calories.
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