Chicken Pilaf
10 ingredients
4 steps
Ingredients
- 1 1/3 c. pre-cooked rice
- 1/2 envelope onion soup mix
- 1 can cream of mushroom soup
- 1 1/4 c. boiling water
- 1/4 c. dry cooking sherry
- 4 split chicken breasts
- margarine
- pepper
- paprika
- salt (optional)
Directions
-
1In 1 1/2-quart casserole, combine all ingredients, except chicken, margarine and seasonings.
-
2Brush chicken breasts with margarine.
-
3Season with pepper and paprika after placing chicken on top of rice.
-
4Cover and bake at 375° for 1 to 1 1/4 hours.
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