Chicken Pilaf

10 ingredients
4 steps

Ingredients

  • 1 1/3 c. pre-cooked rice
  • 1/2 envelope onion soup mix
  • 1 can cream of mushroom soup
  • 1 1/4 c. boiling water
  • 1/4 c. dry cooking sherry
  • 4 split chicken breasts
  • margarine
  • pepper
  • paprika
  • salt (optional)

Directions

  1. 1
    In 1 1/2-quart casserole, combine all ingredients, except chicken, margarine and seasonings.
  2. 2
    Brush chicken breasts with margarine.
  3. 3
    Season with pepper and paprika after placing chicken on top of rice.
  4. 4
    Cover and bake at 375° for 1 to 1 1/4 hours.

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