Chicken Pillows

Directions

1. 1
   Boil chicken breast in water with oregano and garlic.Cool and chop or shred.
2. 2
   Preheat oven to 375.
3. 3
   Combine cream cheese and milk until smooth.
4. 4
   Add green onions, mushrooms and chicken breast, stirring until evenly combined.
5. 5
   Unroll crescent rolls individually and fold thin end over to the side to form a rectangular shape (this does not have to be perfect, it's just for easy rolling).
6. 6
   Put about 1 T of filling onto each crescent roll.
7. 7
   You may have a little left over, which you can put on rolls, bread or even crackers.
8. 8
   Seal opposite edges together.
9. 9
   Roll in melted butter, then in bread crumbs mixed with sage.
10. 10
    Lay fold-side down on an ungreased cookie sheet.
11. 11
    Bake for 12-15 minutes, or until light golden brown.
12. 12
    Serve warm.