Chicken Pinto Chili

Directions

1. 1
   Use a little oil to saute onion and garlic in a stock pot.
2. 2
   Add oregano and cumin to the onions/garlic and cook for 1 minute to bring out the flavors in the spices.
3. 3
   Add beans, broth, and seasoned salt.
4. 4
   Bring to a decent boil and let cook about 2 hours.
5. 5
   Through in the chopped chicken (raw) to the boiling beans and continue to cook at least 20 minutes, until chicken is cooked through.
6. 6
   I normally let this cook even longer, about an hour with the chicken because it breaks down a little bit more.
7. 7
   But it's really not needed and a lot of people prefer the chicken in larger pieces.
8. 8
   Garnish with shredded cheese, sour cream and cilantro.
9. 9
   Serve with your favorite chips if you'd like.