Chicken Pita Pockets
9 ingredients
3 steps
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
- 1 package (14 ounces) coleslaw mix
- 2/3 cup mayonnaise
- 12 whole wheat pita pocket halves
Directions
-
1In a large bowl, mix oil, thyme, paprika, garlic and 1/4 teaspoon salt until blended. Add chicken; toss to coat. Let stand 10 minutes.
-
2Meanwhile, in a large bowl, combine coleslaw mix, mayonnaise and remaining salt; spoon into pita halves. Place chicken on an ungreased
-
3. Broil 3-4 in. from heat 3-4 minutes on each side or until no longer pink. Fill pitas with chicken strips.
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