Chicken Pockets

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Cook onion and pepper in hot oil in medium skillet until crisp-tender.
3. 3
   Add chicken breast strips; mix well.
4. 4
   Separate crescent dough into 4 rectangles.
5. 5
   Firmly press perforations together to seal.
6. 6
   Pat out each rectangle to 8x4-inch rectangle.
7. 7
   Spoon chicken mixture onto one half of each rectangle; sprinkle evenly with cheese.
8. 8
   Fold dough over filling to enclose.
9. 9
   Press edges of dough together, then press with tines of fork to seal completely.
10. 10
    Bake 12 minutes or until golden brown.
11. 11
    Serve warm.