Chicken Pockets

Name: Chicken Pockets
Ingredients: 5 c. cooked chicken; 4 oz. cream cheese; 3 Tbsp. milk; 2 cans refrigerated crescent rolls; 2 to 3 c. crushed crouton crumbs; 1/2 stick butter, melted

6 ingredients

6 steps

Ingredients

5 c. cooked chicken
4 oz. cream cheese
3 Tbsp. milk
2 cans refrigerated crescent rolls
2 to 3 c. crushed crouton crumbs
1/2 stick butter, melted

Directions

1

Mix the chicken, cream cheese and milk together in a large bowl (hands work best); set aside.
2

Take the rolls out of the can and separate.
3

Taking 2 at a time, pinch 2 triangles of dough together to form a rectangle.
4

Separate chicken evenly onto rectangles.
5

Take corners of each rectangle and fold into ball. Dip ball into melted butter and then into crouton crumbs.
6

Place balls on a greased cookie sheet and place in preheated 375° oven for 10 to 12 minutes, until dough has risen and browned.