Chicken Polo

8 ingredients
6 steps

Ingredients

  • 6 Tbsp. dry bread crumbs
  • 3 Tbsp. grated Parmesan cheese
  • 1 Tbsp. chopped parsley
  • 1/2 tsp. garlic powder
  • 1/8 tsp. each: thyme and sage
  • 4 small chicken thighs
  • 1/3 c. chicken broth (canned is best)
  • 1/4 c. sherry or chicken broth

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In bag, combine bread crumbs, Parmesan cheese and seasonings.
  3. 3
    Place chicken (one at a time) in bag and shake to coat.
  4. 4
    Arrange chicken in a single layer in a small shallow roasting dish.
  5. 5
    Bake, uncovered, 30 minutes, basting occasionally.
  6. 6
    Pour sherry or extra broth over chicken and bake 5 minutes longer.

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