Chicken Poppers

Directions

1. 1
   Flatten chicken to 1/4in thickness, cut into 1 1/2in strips.
2. 2
   Spread each with 1t ham.
3. 3
   Place cheese cube on the end of each strip; roll up.
4. 4
   Cut bacon in half.
5. 5
   Wrap each around chicken roll up.
6. 6
   Secure each with a toothpick.
7. 7
   In a large skillet cook roll-ups in oil until bacon is crispy about 10 minutes.
8. 8
   Add the broth, salt & pepper bring to a boil.
9. 9
   Reduce heat; cover and simmer for 10-15 mins or until chicken juices run clear.