Chicken Poppers

Name: Chicken Poppers
Ingredients: 1 can (about 10 Oz. Can) Chicken (or 1 Cup Cooked And Cubed Chicken); 1/2 cups Shredded Cheese (cheddar Is My Favorite); 1/2 cups Almonds (slivers); 1/4 cups Mayonnaise; 3 dashes Celery Salt; 1 dash Onion Powder; 1 dash Garlic Powder; 1 can (8 Oz. Can) Crescent Rolls

8 ingredients

6 steps

Ingredients

1 can (about 10 Oz. Can) Chicken (or 1 Cup Cooked And Cubed Chicken)
1/2 cups Shredded Cheese (cheddar Is My Favorite)
1/2 cups Almonds (slivers)
1/4 cups Mayonnaise
3 dashes Celery Salt
1 dash Onion Powder
1 dash Garlic Powder
1 can (8 Oz. Can) Crescent Rolls

Directions

1

Preheat your oven to 350 degrees.
2

Mix all the ingredients together except the rolls.
3

Open and separate the crescent rolls, then spoon the mixture onto the fat end of the roll (a heaping tablespoon).
4

Wrap the skinny end over the mixture and tuck in the sides, creating a little dough-covered popper.
5

Place on a baking stone or cooking sheet and bake until golden brown (about 15 minutes in my oven).
6

Serve immediately.