Chicken Pops

Name: Chicken Pops
Ingredients: 1/2 c. flour; 1/4 c. grated Cheddar cheese; 2 tsp. paprika; 3/4 tsp. salt; 3/4 tsp. oregano; 1 tsp. garlic salt; 1/2 tsp. prepared mustard; 1/4 c. grated onion; 2 (2 lb.) boned, skinned chicken breasts, cut into 1 1/2-inch pieces; 1/2 c. milk; oil (for frying)

11 ingredients

6 steps

Ingredients

1/2 c. flour
1/4 c. grated Cheddar cheese
2 tsp. paprika
3/4 tsp. salt
3/4 tsp. oregano
1 tsp. garlic salt
1/2 tsp. prepared mustard
1/4 c. grated onion
2 (2 lb.) boned, skinned chicken breasts, cut into 1 1/2-inch pieces
1/2 c. milk
oil (for frying)

Directions

1

In a large bowl, combine flour, cheese, paprika, salt, oregano, garlic salt, mustard and onion.
2

Dip chicken pieces in milk; dip into flour mixture.
3

Fry pieces in 1/4-inch of oil at 365° until brown on each side.
4

Drain on absorbent paper.
5

Serve immediately with toothpicks.
6

Yields 25 to 30 appetizers.