Chicken-Pork Adobo

Directions

1. 1
   Take off the skin of the chicken and cut the meat off the bones.
2. 2
   Cut the chicken and pork into small cubes.
3. 3
   Mix the meat, garlic, vinegar, salt and pepper in a bowl and let sit in the refrigerator for 1/2 hour.
4. 4
   Put the meat and juice into a pan and cook slowly until all of the juice is gone.
5. 5
   Add the margarine and brown the meat.
6. 6
   This is to be eaten over rice.