Chicken/Pork Recipe

11 ingredients
3 steps

Ingredients

  • 1 cut up chicken
  • 1 (2 lb.) pork butt
  • 4 bay leaves
  • 3/4 c. Kikkoman sauce
  • 1 tbsp. peppercorns
  • 3-4 shakes black pepper
  • 2 teaspoon Accent
  • 1-2 dashes garlic pwdr
  • Healthy pinch of crushed red pepper
  • 3/4 c. vinegar
  • 1/4 teaspoon salt

Directions

  1. 1
    Cut pork into cubes.
  2. 2
    Put all in kettle and cook 45 min.
  3. 3
    Serve over rice.

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