Chicken Posole

Name: Chicken Posole
Ingredients: 1 tablespoon olive oil; 2 medium onions, chopped; 8 garlic cloves, minced; 1/3 cup tomato paste; 3 tablespoons chili powder; 1 teaspoon dried oregano; 4 (14 1/2 ounce) cans reduced-sodium chicken broth; 4 (15 ounce) cans white hominy, drained; 6 3/4 cups shredded cooked chicken (2 pounds) or 6 3/4 cups turkey meat (2 pounds); coarse salt; pepper; Assorted garnishes; avocado; thinly sliced radish; crumbled tortilla chips (optional)

15 ingredients

4 steps

Ingredients

1 tablespoon olive oil
2 medium onions, chopped
8 garlic cloves, minced
1/3 cup tomato paste
3 tablespoons chili powder
1 teaspoon dried oregano
4 (14 1/2 ounce) cans reduced-sodium chicken broth
4 (15 ounce) cans white hominy, drained
6 3/4 cups shredded cooked chicken (2 pounds) or 6 3/4 cups turkey meat (2 pounds)
coarse salt
pepper
Assorted garnishes
avocado
thinly sliced radish
crumbled tortilla chips (optional)

Directions

1

Heat oil in a 5-quart saucepan over medium heat. Add onions; cook until translucent, 3 to 5 minutes. Add garlic, tomato paste, chili powder, and oregano; cook, stirring constantly, until evenly distributed.
2

Add 4 cups water, broth, and hominy. Bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes.
3

Stir in chicken; season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook until heated through. (When freezing, cool completely before transferring to airtight containers.)
4

To serve, divide among bowls, and garnish as desired.