Chicken Posole

Name: Chicken Posole
Ingredients: 2 15-oz. cans white or yellow hominy, drained; 1 14.5-oz. can diced tomatoes, with juices; 1 cup low-sodium chicken broth; 1/2 tablespoon seeded, minced chipotle chili canned in adobo; 3 cloves garlic, finely chopped; 1 1/2 teaspoons cumin; 1 1/2 pounds boneless, skinless chicken thighs, trimmed of excess fat, cut into 1/2-inch pieces; 2 tablespoons chopped cilantro; Salt

9 ingredients

1 steps

Ingredients

2 15-oz. cans white or yellow hominy, drained
1 14.5-oz. can diced tomatoes, with juices
1 cup low-sodium chicken broth
1/2 tablespoon seeded, minced chipotle chili canned in adobo
3 cloves garlic, finely chopped
1 1/2 teaspoons cumin
1 1/2 pounds boneless, skinless chicken thighs, trimmed of excess fat, cut into 1/2-inch pieces
2 tablespoons chopped cilantro
Salt

Directions

1

Combine hominy, diced tomatoes, chicken broth, chipotle chili, garlic, cumin and chicken in a slow cooker. Cover and cook on low heat setting until chicken is cooked through and flavors have developed, 5 to 7 hours. Just before serving, stir in cilantro and season with salt.