Chicken Pot Pie
10 ingredients
7 steps
Ingredients
- 1/2 c. butter or margarine
- 3 Tbsp. all-purpose flour
- 3 c. chicken broth
- 1 c. milk
- 3 c. diced cooked chicken
- 1 (16 oz.) can mixed vegetables, drained
- 1 (16 oz.) can English peas, drained
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. poultry seasoning
Directions
-
1Melt butter in heavy Dutch oven.
-
2Add flour, stirring until smooth.
-
3Cook 1 minute, stirring constantly.
-
4Gradually add broth and milk.
-
5Cook over medium heat, stirring constantly until thickened and bubbly.
-
6Stir in next 6 ingredients.
-
7Pour chicken mixture in lightly greased 12 x 8 x 2-inch baking dish.
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