Chicken Pot Pie

10 ingredients
7 steps

Ingredients

  • 1/2 c. butter or margarine
  • 3 Tbsp. all-purpose flour
  • 3 c. chicken broth
  • 1 c. milk
  • 3 c. diced cooked chicken
  • 1 (16 oz.) can mixed vegetables, drained
  • 1 (16 oz.) can English peas, drained
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. poultry seasoning

Directions

  1. 1
    Melt butter in heavy Dutch oven.
  2. 2
    Add flour, stirring until smooth.
  3. 3
    Cook 1 minute, stirring constantly.
  4. 4
    Gradually add broth and milk.
  5. 5
    Cook over medium heat, stirring constantly until thickened and bubbly.
  6. 6
    Stir in next 6 ingredients.
  7. 7
    Pour chicken mixture in lightly greased 12 x 8 x 2-inch baking dish.

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