Chicken Pot Pie

8 ingredients
6 steps

Ingredients

  • 1 chicken, cooked in salt water and cut up
  • 1 3/4 c. broth
  • 1 stick margarine, melted
  • 1 c. self-rising flour
  • 3/4 c. milk
  • 1 can cream of celery soup
  • pepper to taste
  • 2 cans Veg-All

Directions

  1. 1
    Place chicken in a 9 x 13-inch dish. Pour broth over chicken and add Veg-All.
  2. 2
    Spread soup over chicken mixture.
  3. 3
    Sprinkle with pepper.
  4. 4
    Mix melted butter, flour and milk together.
  5. 5
    Pour over soup and spread.
  6. 6
    Bake at 350° for approximately 40 minutes.

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