Chicken Pot Pie
8 ingredients
6 steps
Ingredients
- 1 chicken, cooked in salt water and cut up
- 1 3/4 c. broth
- 1 stick margarine, melted
- 1 c. self-rising flour
- 3/4 c. milk
- 1 can cream of celery soup
- pepper to taste
- 2 cans Veg-All
Directions
-
1Place chicken in a 9 x 13-inch dish. Pour broth over chicken and add Veg-All.
-
2Spread soup over chicken mixture.
-
3Sprinkle with pepper.
-
4Mix melted butter, flour and milk together.
-
5Pour over soup and spread.
-
6Bake at 350° for approximately 40 minutes.
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