Chicken Pot Pie

9 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 1/2 c. milk
  • 3 c. self-rising flour
  • 1 tsp. salt
  • 1 large fryer, boiled, deboned and chopped
  • 2 cans mixed vegetables, drained
  • 2 cans cream of chicken soup
  • 2 slices chopped onion
  • 1/2 c. chicken broth

Directions

  1. 1
    Crust:
  2. 2
    Melt margarine in milk; pour into mixed flour and salt.
  3. 3
    Combine well.
  4. 4
    Roll out and line a 9 x 13-inch casserole with half.
  5. 5
    Save remaining.

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