Chicken Pot Pie
9 ingredients
5 steps
Ingredients
- 2 sticks margarine
- 1/2 c. milk
- 3 c. self-rising flour
- 1 tsp. salt
- 1 large fryer, boiled, deboned and chopped
- 2 cans mixed vegetables, drained
- 2 cans cream of chicken soup
- 2 slices chopped onion
- 1/2 c. chicken broth
Directions
-
1Crust:
-
2Melt margarine in milk; pour into mixed flour and salt.
-
3Combine well.
-
4Roll out and line a 9 x 13-inch casserole with half.
-
5Save remaining.
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