Chicken Pot Pie

8 ingredients
5 steps

Ingredients

  • 1 chicken, boiled and deboned
  • 1 can cream of chicken soup
  • 1 c. milk
  • 2 c. broth
  • 2 bouillon cubes
  • 1 large can Veg-All
  • 1 c. flour
  • 1 stick melted margarine

Directions

  1. 1
    Add bouillon cubes to broth.
  2. 2
    Mix together chicken, broth, cream of chicken soup and Veg-All.
  3. 3
    Pour into an oblong pan. Mix flour, milk and margarine.
  4. 4
    Pour over chicken mixture.
  5. 5
    Bake at 350° for 1 hour, or until golden brown.

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