Chicken Pot Pie

7 ingredients
2 steps

Ingredients

  • 1 large fryer, cooked in pressure cooker, cut up and broth saved
  • 1 can cream of chicken soup
  • 2 boiled eggs, chopped
  • 1 can chicken broth (from chicken)
  • seasoned salt
  • 1 can mixed vegetables, drained
  • 1 can biscuits

Directions

  1. 1
    Mix all ingredients except biscuits together (after chicken has been removed from bones).
  2. 2
    Put in casserole dish. Cut biscuits in quarters and top casserole. Bake at 300° about 45 minutes or until biscuits brown.

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