Chicken Pot Pie

8 ingredients
6 steps

Ingredients

  • 1 can Veg-All, drained
  • 1 chicken, cooked and deboned
  • 1 1/2 c. chicken broth
  • 1 can cream of chicken soup
  • 1 c. flour
  • 1 c. milk
  • 1 stick margarine
  • 1/4 tsp. pepper

Directions

  1. 1
    Place chicken and Veg-All in a 9 x 13-inch baking dish.
  2. 2
    Mix soup and broth.
  3. 3
    Pour over chicken.
  4. 4
    Mix flour, milk, margarine and pepper.
  5. 5
    Pour on top of mixture.
  6. 6
    Bake at 350° for 45 minutes. Brown on top.

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