Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 3/4 c. flour; 3/4 c. butter or margarine; 1 tsp. salt; 1/2 tsp. pepper; 2 c. sweet milk; 1 Tbsp. lemon juice; 2 c. chicken stock; 4 c. diced, cooked chicken or turkey; 2 c. cooked, diced carrots; 1 onion, diced; 1 c. chopped celery; 2 c. English peas

12 ingredients

6 steps

Ingredients

3/4 c. flour
3/4 c. butter or margarine
1 tsp. salt
1/2 tsp. pepper
2 c. sweet milk
1 Tbsp. lemon juice
2 c. chicken stock
4 c. diced, cooked chicken or turkey
2 c. cooked, diced carrots
1 onion, diced
1 c. chopped celery
2 c. English peas

Directions

1

Melt butter in large saucepan; stir in flour, salt and pepper and cook until smooth.
2

Add milk and chicken stock.
3

Cook until thick like gravy.
4

Add lemon juice and chicken.
5

Add carrots, onions, celery and English peas.
6

Place in baking dish.