Chicken Pot Pie

4 ingredients
3 steps

Ingredients

  • 1 can Veg-All
  • 1 can cooked chicken
  • 1 can cream of chicken soup
  • 2 frozen pie shells

Directions

  1. 1
    Drain can of Veg-All and combine with chicken and cream of chicken soup. Pour mixture into one of the pie shells, cover with the other pie shell.
  2. 2
    Make slits in top pie shell.
  3. 3
    Bake at 350° for about 35 minutes.

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