Chicken Pot Pie

7 ingredients
5 steps

Ingredients

  • 6 chicken breasts, boiled
  • 1 1/3 c. chicken broth
  • 1 can cream of chicken soup
  • 1 stick margarine, melted
  • 3/4 c. milk
  • 1 can mixed vegetables, drained
  • salt and pepper to taste

Directions

  1. 1
    Cut up chicken and put in casserole dish.
  2. 2
    Add vegetables. Mix chicken broth with soup and pour over chicken.
  3. 3
    Mix flour, milk and margarine together.
  4. 4
    Pour over chicken.
  5. 5
    Bake at 350° for 45 minutes or until golden brown.

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