Chicken Pot Pie

5 ingredients
5 steps

Ingredients

  • 1 can cream of chicken soup
  • 3/4 can milk
  • 1 small can peas and carrots or mixed vegetables
  • 1 c. diced chicken or turkey
  • biscuits

Directions

  1. 1
    Blend soup and 3/4 can of milk.
  2. 2
    Add vegetables and chicken. Put in casserole dish and in oven until bubbling at 425°.
  3. 3
    Place biscuits on top.
  4. 4
    Return to oven
  5. 5
    until biscuits brown.

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