Chicken Pot Pie

5 ingredients
5 steps

Ingredients

  • 4 chicken breasts
  • 1 can Veg-All
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 2 (9-inch) pie crusts

Directions

  1. 1
    Cook chicken breasts; remove meat from bone.
  2. 2
    Mix chicken, soups and Veg-All in one crust.
  3. 3
    Layer with butter.
  4. 4
    Place second pie crust over mixture.
  5. 5
    Bake for 40 minutes at 350°.

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