Chicken Pot Pie

9 ingredients
6 steps

Ingredients

  • 1 pkg. chicken breasts, boiled and shredded
  • 1 can cream of chicken soup
  • 2 c. chicken broth
  • 2 c. milk
  • 1 stick oleo
  • 1 carrot
  • 1 small pkg. frozen peas
  • 2 pkg. crescent rolls
  • salt and pepper to taste

Directions

  1. 1
    Make a white sauce using the soup, broth, milk and oleo.
  2. 2
    Add vegetables and thicken with flour and water.
  3. 3
    Add chicken.
  4. 4
    Pour into crescent lined casserole dish.
  5. 5
    Roll out second can of rolls and place on top of chicken mixture.
  6. 6
    Bake until golden brown, about 30 minutes at 350°.

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