Chicken Pot Pie

6 ingredients
3 steps

Ingredients

  • 1 1/3 c. frozen mixed vegetables
  • 1 c. chicken, cut and cooked
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 c. Bisquick
  • 1/2 c. milk
  • 1 egg

Directions

  1. 1
    Mix vegetables, chicken and soup in an ungreased 9 inch pie plate.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Bake at 400° for 30 minutes or until brown.

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