Chicken Pot Pie

5 ingredients
4 steps

Ingredients

  • 2 cans cream of potato soup
  • 1 (16 oz.) drained Veg-All
  • 2 c. cooked chicken
  • 1/2 tsp. pepper
  • 1/2 c. meal

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Put in a 9-inch deep dish pie crust.
  3. 3
    Put a regular 9-inch crust on top and press down.
  4. 4
    Brown at 375° for 40 minutes.

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