Chicken Pot Pie

6 ingredients
5 steps

Ingredients

  • 2 frozen pie crusts
  • 2 cans cream of potato soup
  • 1 can chicken, cubed
  • 1/2 c. milk
  • 1 can Veg-All
  • 1/8 tsp. thyme or pepper

Directions

  1. 1
    Mix all ingredients together in a bowl.
  2. 2
    Place one pie crust in a casserole dish, then pour in the chicken mixture.
  3. 3
    Put the remaining pie crust on the top.
  4. 4
    The pie crusts may need to be stretched with a rolling pin.
  5. 5
    Bake at 350° for 40 minutes.

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