Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 2 (10 ounce) cans cream of potato soup; 16 ounces frozen vegetables; 2 cups cooked chicken; 1/2 cup milk; 1/2 teaspoon pepper; 1/2 teaspoon thyme; 2 (9 inch) pie crusts

7 ingredients

11 steps

Ingredients

2 (10 ounce) cans cream of potato soup
16 ounces frozen vegetables
2 cups cooked chicken
1/2 cup milk
1/2 teaspoon pepper
1/2 teaspoon thyme
2 (9 inch) pie crusts

Directions

1

Preheat oven to 375 degrees.
2

Mix the first 6 ingredients in a large bowl.
3

Place 1 frozen pie crust in the bottom of a 9inch pie plate and press up the sides.
4

Prick the bottom with a fork.
5

Pour the ingredients from the bowl into the pie crust.
6

Place the 2nd pie crust overtop and press the seams together.
7

Cut off any excess dough.
8

Crimp the edges to seal.
9

Place 4 1-inch slices across the top to allow for cooking evenly.
10

Bake for 40 minutes.
11

Cool 10 minutes before serving.