Chicken Pot Pie

10 ingredients
9 steps

Ingredients

  • 1 c. carrots, cut up
  • 1 c. celery, chopped
  • 1 c. onions, chopped
  • 1/2 c. self-rising flour
  • 2 c. chicken broth (add can of cream of chicken)
  • 1 c. milk
  • 4 c. chicken, cut up in bite size pieces
  • 1/4 c. butter
  • 1 pie crust
  • salt and pepper to taste

Directions

  1. 1
    Saute vegetables in skillet with butter for 10 minutes. Add flour
  2. 2
    to vegetables, stirring for 1 minute.
  3. 3
    Mix chicken broth and
  4. 4
    milk together; add to skillet mixture.
  5. 5
    Cook until thick. Add
  6. 6
    salt
  7. 7
    and pepper.
  8. 8
    Add chicken.
  9. 9
    Put pie crust on top and bake at 400° until brown.

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