Chicken Pot Pie

Directions

1. 1
   Preheat oven to 400.
2. 2
   Combine vegetables, onions, garlic and broth in a 3-quart saucepan; cook for 2 minutes.
3. 3
   Add chicken; cook for 7 to 8 minutes, until cooked through.
4. 4
   Whisk cornstarch into milk; add to saucepan.
5. 5
   Cook and stir until thickened and bubbly.
6. 6
   Meanwhile stack the phyllo sheets, coating each with nonstick spray.
7. 7
   Use a round cutter to cut phyllo the same size as the top of the ramekins.
8. 8
   Divide the mixture amount 8 ramekins.
9. 9
   Top with phyllo rounds and bake 15 minutes or until golden.