Chicken Pot Pie

7 ingredients
13 steps

Ingredients

  • 1 large fryer, cooked
  • 1 3/4 c. chicken broth (from fryer)
  • 1 can cream of chicken soup
  • 1 stick oleo, melted
  • 1 c. Bisquick
  • 3/4 c. milk
  • 2 cans mixed vegetables, drained

Directions

  1. 1
    Cut
  2. 2
    up
  3. 3
    chicken,
  4. 4
    put in
  5. 5
    pan.
  6. 6
    Add
  7. 7
    vegetables.
  8. 8
    Mix chicken broth with soup and pour
  9. 9
    over chicken and vegetables. Mix Bisquick, milk and butter together.
  10. 10
    Pour over chicken and vegetables (spread over top, it spreads
  11. 11
    thin).
  12. 12
    Bake
  13. 13
    for 45 minutes at 350° or until golden brown.

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