Chicken Pot Pie
7 ingredients
7 steps
Ingredients
- 1 12 lbs chicken breasts
- 2 (1 1/2 lb) packagesrefrigerated mashed potatoes
- 10 34 ounces cream or 10 34 ounces chicken soup
- 14 ounces chicken broth
- 8 ounces frozen peas
- 8 ounces frozen carrots
- 2 refrigerated pie crusts
Directions
-
1Preheat oven to 375 degrees.
-
2Pouch chicken in chicken broth, reserve broth.
-
3Cube chicken.
-
4Combine chicken, vegetables, mashed potatoes and 6 ounces of reserved chicken broth.
-
5Spread in 13 x 9 baking dish.
-
6Top with pie crusts, cut to fit.
-
7Bake for approximately 45 minutes or until crust is nicely browned.
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